The Nut Butter Company Review

I bet you saw the title of this post and immediately clicked on it, because let’s be real, who doesn’t like nut butter?! πŸ˜› The Nut Butter Company is a company I came across on Instagram (check them out at @TheNutButterCompany)! Of course, being an avid lover of all sorts of nut butters, I decided to reach out to the company and ask if they could send some samples for me to review. They were more than willing to do so, so here I am with a review!

I was sent small jars of four of their nut butters: Cashew Honey Dark Chocolate, Walnut Brown Sugar Coconut, Almond Espresso Cinnamon, and Cashew Rosemary Shallot. Below is a short review of each flavor!

Cashew Honey Dark Chocolate:

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Immediately when I saw the name of this one, I knew it would be the first one to try! This flavor has a smooth, creamier consistency than the other three in my opinion. I really enjoyed this one because I adore dark chocolate, and this flavor combination was to die for! This was probably one of my favorites of the four.

Walnut Brown Sugar Coconut:

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This was the second one I tried. It definitely did not disappoint one bit! Over the past couple years I have taken a liking to the coconut flavor (which I actually used to find disgusting), so I thoroughly enjoyed this butter. The consistency of this one was chunkier than the others — which I really like! Chunks = love. πŸ™‚ This was also one of my favorites of the four butters I received!

Almond Espresso Cinnamon:

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I actually only just tried this one yesterday because I’m not a huge fan of the coffee/espresso flavor in general. But earlier this week I decided to try and slowly get myself to like coffee (why I’m doing this, I have no idea :P). That being said, I decided to finally give this one a go! All I have to say is that this flavor was pretty darn good! It has a great flavor ratio, if that makes sense. The consistency of this one was smooth and creamy.

Cashew Rosemary Shallot:

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This was the final of the four that I tried, and again, I only just tried it yesterday. Judging by the name, I was a little bit on the leery side. The flavor combo sounded a little different to me for some reason. Although, I’m usually all for trying weird combos because a lot of the time they actually turn out being strange-but-good combos! So with that in mind I went for it. In all honesty, it was probably my least favorite of the group, BUT that doesn’t mean I didn’t like it! This was also more of a smooth consistency, but it seemed a little thicker than the others. But all in all, I enjoyed this flavor, and if you’re into a little extra spice, you will like this flavor!

 Finally, I would like to end with an overall review! One thing I really like about these flavors is that they’re unique! They’re not just your regular old peanut butter or almond butter (although sometimes simple tastes amazing)! These are some flavor combinations that I have never thought of before, but I really, really like them!

Again, I truly want to thank everyone over at The Nut Butter Company for their generosity in sending me these samples, and I strongly encourage you to go check them out at http://www.thenutbuttercompany.com/!

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Pumpkin Tofu Mousse

Tofu Mousse. Should those two words really be used in the same sentence? Surprisingly, yes! They actually should be used together! And why not add Pumpkin into the mix?!

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I’ve been seeing the whole craze over tofu mousse lately, and I was a little hesitant about it at first. But I figured what have I got to lose? The next step was getting un-lazy (is that a word? :P) enough to actually make it! The other day I walked past some silken tofu in the store and I remembered the tofu mousse, so I went ahead and grabbed some!

The other day I finally decided that I was going to make some for breakfast before my workout. I was looking on both Pinterest and Instagram for the perfect recipe, but I didn’t find anything that I was specifically looking for at the time, so I decided to make my own recipe! Although I am now eager to try out all sorts of recipes for the glorious tofu mousse!

So, if you like pumpkin and if you like mousse, this recipe with surely not disappoint!

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Pumpkin Tofu Mousse

Ingredients:

  • 1/2 block (6oz.) Extra Firm Silken Tofu
  • 1/2 cup Canned Pumpkin (not pumpkin pie filling)
  • 2tbsp Egg Whites
  • 2tbsp Walden Farms Pancake Syrup (or other brand of choice)
  • 1/2 tsp each of Pumpkin Pie Spice and Cinnamon
  • 1tsp Ground Flaxseed (optional)
  • 1 1/2 tsp Maca Powder (optional)
  • A couple drops of Stevia (optional)

Directions

  1. Combine all ingredients in a small-medium size bowl.
  2. Blend in the bowl with a handheld immersion blender. (If you don’t have one, you can put it in a regular blender or food processor, but you may want to double the recipe to make it easier to blend all ingredients together).
  3. Top with your toppings of choice!

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Chocolate Brownie Protein Pudding

Hey everyone! I feel like my posts are gradually getting more seldom. But in my defense I have been pretty busy the past couple weeks! Anyway, I’m here to post yet another one of my delicious creations! This time it’s Chocolate Brownie Protein Pudding!

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I actually made this a couple weeks ago, but am only just now getting to posting it on here! Oh well, better late than never! This pudding is very versatile flavor-wise because the Chocolate Brownie flavor simply comes from the Chocolate Brownie protein powder I used. I also tried this recipe using Pumpkin Spice protein powder. I made the latter flavor first and the next day I tried it with the Chocolate Brownie protein powder, which I prefer over the Pumpkin Spice for this particular recipe! The above picture is the Chocolate version and the picture below is Pumpkin Spice.

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Before I forget, I also found that you may want to double this recipe simply because it seems like it’s gone in no time once the bowl is in hand. πŸ˜›

Here you have it!

Ingredients:

  • 1 tbsp + 5 tsp Coconut Flour
  • 1 tbsp + 4 tsp Oat Flour
  • 33g. Chocolate Brownie Protein Powder (or protein powder of choice)
  • ΒΌ cup + 2 tsp Milk of choice (I used skim)
  • 1 tbsp + 4 tsp egg whites
  • Cinnamon, to taste

Directions:

  1. Mix all ingredients together in a freezer safe bowl.
  2. Place in freezer for 15 minutes (or more if you’d like)!
  3. Add toppings of choice.