Cinnamon Spice Sweet Potato Oatmeal

Okay, okay, I know what you may be thinking: Sweet Potato Oats? What is she thinking?!

But wait! These oats turned out even better than I thought they would. I figured they’d taste good but not the-best-oats-I-think-I’ve-ever-made-good. And might I mention that they left my dorm room smelling all delicious and autumn-like! 🙂

These oats are ooey, gooey, voluminous, and any other good words you can associate with oatmeal. 😛 I made these oats on another chilly morning, so they were also that much more perfect!

So I’m not going to keep you waiting any longer for the recipe, because I really, REALLY want you all to try it!

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Cinnamon Spice Sweet Potato Oatmeal

Ingredients:

  • ½ cup Rolled Oats
  • ½ cup milk of choice (I used Unsweetened Vanilla Almond Milk)
  • 3 tbsp Plain Greek Yogurt
  • 1 pack (71g.) Sweet Potato Baby Food
  • 2 tsp each of Chia seeds and Ground Flaxseed
  • Cinnamon, to taste
  • Vanilla Stevia Drops, to taste

Directions:

  1. Combine first four ingredients in a bowl.
  2. Microwave for about 90 seconds, depending on the strength of your microwave.
  3. Add in last three ingredients, and then toppings of choice. I topped mine with unsweetened shredded coconut, Goji Berries, and sprinkles!

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What’s your favorite cold weather comfort food? (healthy or not!)

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