Cinnamon Spice Sweet Potato Oatmeal

Okay, okay, I know what you may be thinking: Sweet Potato Oats? What is she thinking?!

But wait! These oats turned out even better than I thought they would. I figured they’d taste good but not the-best-oats-I-think-I’ve-ever-made-good. And might I mention that they left my dorm room smelling all delicious and autumn-like! πŸ™‚

These oats are ooey, gooey, voluminous, and any other good words you can associate with oatmeal. πŸ˜› I made these oats on another chilly morning, so they were also that much more perfect!

So I’m not going to keep you waiting any longer for the recipe, because I really, REALLY want you all to try it!

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Cinnamon Spice Sweet Potato Oatmeal

Ingredients:

  • Β½ cup Rolled Oats
  • Β½ cup milk of choice (I used Unsweetened Vanilla Almond Milk)
  • 3 tbsp Plain Greek Yogurt
  • 1 pack (71g.) Sweet Potato Baby Food
  • 2 tsp each of Chia seeds and Ground Flaxseed
  • Cinnamon, to taste
  • Vanilla Stevia Drops, to taste

Directions:

  1. Combine first four ingredients in a bowl.
  2. Microwave for about 90 seconds, depending on the strength of your microwave.
  3. Add in last three ingredients, and then toppings of choice. I topped mine with unsweetened shredded coconut, Goji Berries, and sprinkles!

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What’s your favorite cold weather comfort food? (healthy or not!)

Pumpkin Spice Proats

If you didn’t already know, I live in Minnesota. That being said, you should immediately infer from that that the weather here is dumb and unpredictable. πŸ˜› For the past few days have been perfect sunny and 70s days. But then today came along. Rainy, cloudy, and getting cooler by the hour. It is currently dreary and 54 degrees. Not exactly what I want this time of year. But hey, you win some, you lose some.

Today’s weather being what it is, I came straight back to my dorm after classes and put on some comfy sweats and a baggy sweatshirt. I am now cuddled up on my futon watching Harry Potter, and just woke up from a quick, refreshing nap. πŸ™‚ I decided to post my recipe for Pumpkin Spice Proats now because what’s better than warm oatmeal on a cool/cold day?!

I made these oats a couple weeks ago to fuel up for the day. For this recipe, you do need pumpkin spice flavored protein powder, but if you’re not too worried about your oats being pumpkin flavored you can use whatever flavor protein powder your heart desires!

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Pumpkin Spice Proats

Ingredients:

  • Β½ cup Organic Rolled Oats
  • Β½ cup Milk of choice
  • 1 Scoop Pumpkin Spice Protein Powder
  • 2 tbsp Plain Greek Yogurt
  • 1 tbsp Pumpkin Spice Jif Whips Peanut Butter
  • Chia seeds, Flax seeds, and Cinnamon to taste

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Directions:

  1. Combine oats and milk, and microwave for 90 seconds.
  2. Add other ingredients to the bowl and mix!
  3. Add toppings of choice, and enjoy!

I hope you enjoy this recipe, and don’t forget to check out my other recipes too! πŸ™‚

Carrot Cake Overnight Proats

Hi everyone, I’m still alive and well! I’m just really busy with classes and homework and stuff, so that has really limited my time to do extra stuff. But here I am with a few minutes to spare before my last class of the day, so I decided to post one of my recipes from the list of them that I have yet to post! So here it goes!

Before I get to the recipe though, let me just tell you that these overnight oats are easily one of the best I’ve had! Not to toot my own horn, but TOOOOOOTTTT! πŸ˜› Anyway, I had made these a couple weeks ago for either my first or second day of classes (I can’t remember which haha) and it was the perfect way to start the day. Also, this was my first time trying baby food in a recipe. I’ve seen many people use it in various recipes and I’ve been thinking about jumping on the bandwagon for some time now, so here I am! And without further ado, here’s the recipe for my Carrot Cake Overnight Proats! πŸ™‚

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(Bad quality picture, I know. But I just wated to get a close-up for the full effect πŸ˜› )

Ingredients:

  • Β½ cup Organic Rolled Oats
  • Β½ cup Milk of choice
  • 1 pack (99g.) Carrot Baby Food
  • 2 tbsp Egg Whites
  • 1 tbsp Plain Greek Yogurt
  • 1/8 tsp Butter Extract
  • 1 tsp Chia Seeds
  • Stevia (or sweetener of choice), to taste
  • Cinnamon, to taste
  • Toppings of choice (I topped my oats with unsweetened shredded coconut, goji berries, and sprinkles)

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Directions:

  1. Mix all ingredients (except toppings) together in a jar or bowl and cover overnight, or for at least 4 hours.
  2. When you’re ready to eat your oats, add your toppings and enjoy!

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